31 Best Chinese Cooking Wine 2023 – Chinese Cusine

In Chinese cuisine, cooking wine is an essential ingredient. It is used to add flavor to food and to tenderize meat. There are many types of Chinese cooking wine, each with its own unique flavor.

In this blog post, we will explore the different types of Chinese cooking wine and their uses in cuisine. From Shaoxing wine to Chinkiang vinegar, read on to learn more about these delicious ingredients!

In modern times, Chinese cooking wine is made using different methods than in ancient times. However, it still plays an important role in many traditional dishes. For example, it is often used as an ingredient in marinades and sauces. It can also be used for deglazing pans or for making braised dishes.

There are many different types of Chinese cooking wine, each with their own unique flavor. The most common type of cooking wine is Shaoxing wine, which is made from fermented rice and has a sweet and slightly alcoholic taste. Other popular types of Chinese cooking wine include dongjiu (a strong, dry wine made from sorghum), jiu niang (a sweet rice wine), and baijiu (a clear spirit made from grain).

When choosing a type of Chinese cooking wine, it is important to consider the dish you are making. For example, Shaoxing wine is often used in stir-fries or marinades, while jiu Niang is commonly used in desserts or sweet dishes. Baijiu is a versatile liquor that can be used in both savory and sweet dishes.

There are many different types of Chinese cooking wine, each with its own unique flavor profile that can enhance the taste of your dishes. For the best results, it is important to choose a wine that will complement the flavors of your ingredients and bring out the best in your food.

Did you ever try to make corned beef with wine? Sounds tasty!

Bestseller No. 1
52USA Premium Shaoxing Cooking Wine, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice...
  • Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
  • Every Chinese restaurant uses Shaoxing wine in almost EVERY savory dish.
  • Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
  • Ingredients: Rice, water, wheat, salt. Shaohsing Rice Cooking Wine (Premium, 5 year aged) - 640ml
Bestseller No. 2
Soeos Shaoxing Cooking Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing...
  • WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing...
  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire...
  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 3
Chinese Cooking Sauces Essentials TFC101 - Key Flavors of Authentic Chinese Cuisine, Soy Sauce Black...
  • TRADITIONAL CHINESE TASTE - 4 fundamental base flavors found in all authentic Chinese food. Master these first before you level up.
  • LIGHT SOY SAUCE - Lee Kum Lee Premium Light Soy Sauce 16.9 fl oz glass bottle. Higher grade results from first soybean pressing. Less viscous, lighter...
  • SHAOXING COOKING WINE - Shaohsing fermented rice cooking wine 25.3 fl oz. The secret ingredient that adds authentic Chinese flavor. Must-have for...
  • OYSTER SAUCE - Lee Kum Kee Premium Oyster Sauce 18 oz glass bottle. Stronger oyster extract than budget sauces. Dip with steamed veggies. Gives stir...
  • BLACK VINEGAR - Chinkiang or Zhenjiang vinegar adds umami flavors with hints of sweet balsamic. Best paired with soy sauce, dumplings and xiao long...
Bestseller No. 5
Shaohsing (shaoxing) Rice Cooking Wine 750ml + One NineChef Spoon
  • Adds authentic flavor to any Asian dish without unpleasant aftertaste
  • Superior subtle taste. Excellent flavor and bouquet.
  • Bring out the full flavors of your stir frys, soups and marinades
  • Very nice rice wine for getting that wonderful taste in your chinese cuisine.
  • Free One Nine Chef Spoon
Bestseller No. 7
Shaoxing Cooking Wine, Chinese Traditional Classic Cooking Wine, Rice Cooking Wine Fermented from...
  • Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • Superior subtle taste. Excellent flavor and bouquet.Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine.Very nice rice wine for getting that wonderful taste in your chinese...
  • Every Chinese restaurant uses Shaoxing wine in almost EVERY savory dish.Adds authentic flavor to any Asian dish without unpleasant aftertaste
  • Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
SaleBestseller No. 8
SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)
  • Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine
  • Shaoxing wine has been in production since dynastic times.
  • Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.
Bestseller No. 9
Luhua Cooking Wine,Authentic Chinese Cooking Wine 33.8 Fl Oz(1L)
  • Notice:Date on the product package is production date.Shelf life: 24 months.
  • Functional use: function of cooking wine is mainly to remove the fishy smell of fish and meat, increase the aroma of the dishes, and facilitate the...
  • Triple guarantee:Remove the fishy,Increase the fragrance,0 Flavouring essence
SaleBestseller No. 10
SHAOHSING RICE COOKING WINE 750ML (Golden Brand)
  • Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine
  • Shaoxing wine has been in production since dynastic times.
  • Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.

If you have never tried Chinese cooking wine before, then you are in for a treat. This unique ingredient can enhance the flavor of your dishes in ways that you never thought possible. Be sure to pick up a bottle the next time you are at the store, and experiment with it in your favorite recipes. You might be surprised at just how much difference it can make.