31 Best Chinese Cooking Wine 2024 – Chinese Cusine

In Chinese cuisine, cooking wine is an essential ingredient. It is used to add flavor to food and to tenderize meat. There are many types of Chinese cooking wine, each with its own unique flavor.

In this blog post, we will explore the different types of Chinese cooking wine and their uses in cuisine. From Shaoxing wine to Chinkiang vinegar, read on to learn more about these delicious ingredients!

In modern times, Chinese cooking wine is made using different methods than in ancient times. However, it still plays an important role in many traditional dishes. For example, it is often used as an ingredient in marinades and sauces. It can also be used for deglazing pans or for making braised dishes.

There are many different types of Chinese cooking wine, each with their own unique flavor. The most common type of cooking wine is Shaoxing wine, which is made from fermented rice and has a sweet and slightly alcoholic taste. Other popular types of Chinese cooking wine include dongjiu (a strong, dry wine made from sorghum), jiu niang (a sweet rice wine), and baijiu (a clear spirit made from grain).

When choosing a type of Chinese cooking wine, it is important to consider the dish you are making. For example, Shaoxing wine is often used in stir-fries or marinades, while jiu Niang is commonly used in desserts or sweet dishes. Baijiu is a versatile liquor that can be used in both savory and sweet dishes.

There are many different types of Chinese cooking wine, each with its own unique flavor profile that can enhance the taste of your dishes. For the best results, it is important to choose a wine that will complement the flavors of your ingredients and bring out the best in your food.

Did you ever try to make corned beef with wine? Sounds tasty!

SaleBestseller No. 1
SHAOHSING Premium HuaDiao COOKING WINE 640ML (21.7 FL OZ)
  • Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine
  • Shaoxing wine has been in production since dynastic times.
  • Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.
Bestseller No. 2
Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine...
  • WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
  • ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing...
  • HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire...
  • EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 4
Soeos Mijiu, Rice Wine, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)
  • White Cooking Wine Mijiu, also known as rice wine or mijiu, is a traditional Chinese cooking wine made from fermented rice.
  • Cooking Versatility: Widely used in Chinese cuisine, White Cooking Wine Mijiu is a versatile ingredient that enhances the flavors of various dishes....
  • Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain...
  • Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. The wine adds depth and complexity to recipes without overpowering...
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Bestseller No. 5
YU YEE Clear Rice Cooking Wine, 25 FZ
  • No hydrogenated fats or high fructose corn syrup allowed in any food
  • No bleached or bromated flour
Bestseller No. 6
Soeos Mirin, Japanese Cooking Wine, 16.9 fl oz (Pack of 1), Mirin Rice Wine, Authentic Natural Sugar...
  • WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.
  • Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial...
  • HIGH QUALITY INGREDIENTS: Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection,...
  • PACKAGED TO PERFECTION: Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the...
  • SATISFACTION GUARANTEED: Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your...
SaleBestseller No. 7
52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing...
  • 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
  • Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
  • Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
  • Contain wheat
Bestseller No. 8
Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)
  • Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
  • Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing
  • Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
  • Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
  • 750ML Bottle | Pack of 1
Bestseller No. 9
NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red...
  • Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel. CONTAINS: Wheat
  • Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
  • Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
  • Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
  • Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
Bestseller No. 10
SHAOHSING RICE COOKING WINE 750ML (Golden Brand)
  • Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
  • It is widely used as both a beverage and a cooking wine in Chinese cuisine
  • Shaoxing wine has been in production since dynastic times.
  • Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.

If you have never tried Chinese cooking wine before, then you are in for a treat. This unique ingredient can enhance the flavor of your dishes in ways that you never thought possible. Be sure to pick up a bottle the next time you are at the store, and experiment with it in your favorite recipes. You might be surprised at just how much difference it can make.