As any catfish fan knows, catching a big catfish is no easy task. You need to be prepared for the fight and know exactly how to skin and prepare them for the table. But even with the best methods and techniques, there’s always room for improvement.
That’s where the best catfish Skinner comes in: It will remove the skin perfectly every time, leaving your catches fresh and delicious. If you’re looking to up your game when it comes to catfishing, book a session with a Skinner today and see just how much better things can get.
A catfish Skinner is a fishing tool that is specially designed to remove the skin of catfish. This allows for a much more accurate and humane kill. It also leaves the fish intact, saving it from being gutted or cut into pieces before it is cooked.
When you skin-fish, some of the meat and skin particles escape into the water. This means that you’re leaving behind a lot of waste which has to be disposed of later on. With a catfish Skinner, however, all of the skin and meat is removed so there’s nothing left to go wrong. This reduces waste significantly and means that you’re getting more value for your money.
Keep in mind that when you’re preparing your fish you can boil it in cooking wine for a fuller taste.
Removing the skin on a catfish can be a bit tricky, but with a little patience and some practice, you’ll be able to do it perfectly. Before starting, make sure your fish is well-soaked in cold water for at least an hour. This will help soften the skin and make it easier to remove.
Once your fish is ready, start by removing the head. Then use your fingers to peel back the scales until you reach the flesh underlying them. Be careful not to tear the skin; if you do, it will be virtually impossible to remove all of the skin later on. Once you’ve removed all of the scales, use a pair of kitchen shears to cut along the fleshy edge of the fish near where it meets the bone. Finally, use your fingers to pull off any remaining skin.